Vegetarian Gelatin Marshmallow Recipe

Are you tired of searching for a reliable vegetarian gelatin marshmallow recipe that actually works? You're not alone. Many have attempted to create a successful recipe using vegegel, but with limited success. In this article, we'll explore the challenges and provide a tested recipe that yields soft, fluffy, and sticky marshmallows.

The Problem with Vegegel

Vegegel is a popular vegetarian alternative to gelatin, but it doesn't contain the right amount of glucose, which can lead to runny or too-soft marshmallows. Agave nectar, coconut nectar, brown rice syrups, and similar natural syrups are not recommended as they don't provide the necessary sweetness and structure.

The Solution: Golden Syrup or Corn Syrup

Golden syrup (lys sirup in Scandinavia) or corn syrup can be used as a processed syrup to achieve the right consistency. German invert sugar syrup and glucose syrup can also be used as alternatives.

Tips for Success

Before attempting this recipe, make sure you have everything ready and within reach. This recipe requires working with hot sugar syrup, so ensure your equipment is heat-proof. A handheld mixer may not be ideal, but a stand mixer would be easier to work with. Additionally, cut the marshmallows into shapes or use egg/bunny cutters for Easter treats.

Recipe Notes

* If you're new to baking and cooking, consider asking for help as this recipe requires some experience.

* Use Dandies vegan marshmallows as a comparison to see how they differ in texture and consistency.

* Marshmallows can be toasted or cut into various shapes.

* These marshmallows have a light and creamy mousse-like texture.

A Special Recipe Modification

David Lebovitz's recipe for vegan marshmallows was modified slightly, with the addition of chickpea brine as an egg replacer. The agar gelatin was boiled before adding it to the remaining ingredients, resulting in a successful outcome.

Celebrating Success

After eight years of blogging and being vegan, I'm thrilled to share this recipe with you. As a celebration, indulge in these soft, fluffy, and sticky marshmallows – they're perfect for snacking or using as a topping for 'Smore treats!

Vegetarian gelatin marshmallow recipe